Cream mushroom meat buns
By VicentaLakin
Recipe Recommendations
- leek a
- Pleurotus half a catty
- pork stuffing half a catty
- vermicelli a
- flour 1 kg
- Flavor soy sauce appropriate amount
- five-spice noodles appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- yeast 1 bag
- peanut oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Cream mushroom meat buns
1
Flour with yeast powder uses warm water and makes hard noodles。2
Smash, ferment to twice the size。3
Scrubs wash water。4
Squeeze the asphalt and squeeze the water to shreds。5
The pork is spicy, spicy, perfumed, salted。6
Fans soft。7
The herring washes the asphalt, shreds it, and the strips are trimmed。8
The salting of the pickled meat pie with mushrooms, powdered powder, herbs and peanut oil。9
Facing faces are smooth and smooth, cutting into agents。10
A little bit thick in the middle。11
Wrap it up。12
The bun is fermented at 40 degrees for 10 minutes and fermented at 100 degrees for 25 minutes。13
Out of the pot。14
Scorch, son, five, three。