Bean slag vegetable pie
By VicentaLakin
Healthy little pies, with hot soy sauce, start a day of effort。
Recipe Recommendations
- bean dregs appropriate amount
- eggs a
- salt a little
- lettuce leaves a little
- flour a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bean slag vegetable pie
1
Soy milk filtered soybean with an egg2
Put a little salt in it3
Put a little flour in it and mix it evenly4
I'll cut the vegetables, I'll use them, and you can choose the vegetables you like5
If you don't stick the pot, put a little oil in it6
Dig it in with a spoon, because it's so thin, don't flip it for a while, until it's in shape7
A healthy soybean vegetable cake is readyBean slag vegetable pie Make Tips
Warm tip: Don't put too much on flour, otherwise the pie tastes too real and soft. As long as it's sticky when it's dug up, it's best if it doesn't flip when it's fried, because it's thin, it's not easy to turn over, it's good to fry it on two sides。