Orléans Roast Chicken
By MayChamplin
I went to the supermarket a few days ago and saw a special sale on Sanhuang Chicken, so I bought one for only over 8 yuan. Let's see how much I can live. Originally, he wanted to stew soup and drink it, but Xiaoyi strongly requested to eat roast chicken. Thinking that he had not cooked anything like barbecue when he brought the oven back, he made Orléans roast chicken.
Recipe Recommendations
- sanhuang chicken 800 grams
- Orleans Marinade 80 grams
- water 80 grams
- potatoes appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Orléans Roast Chicken
1
Wash the Sanhuang chicken, chop it up, and melt it into a few knives (actually, it should be okay without melting it, but it looks a little ugly after slicing it open and roasting it).
2
Add water to melt the marinade.
3
Place the chicken in the marinade and marinate for 36 hours, turning over once during this period to fully taste.
4
Put the potato slices in the baking sheet, thicker, and load with the mushrooms. Spread the pickled chicken ingredients on the mushrooms, and add some garlic.
5
Place the marinated chicken on the grilling net and shape it.
6
Place in the middle layer of preheated 200-degree oven, place on the lower layer of baking sheet, 40 minutes.