Chicken with fungus

By VicentaLakin

Chicken with fungus
The evaporated food preserves its own nutrients and tastes even more fresh。

Recipe Recommendations

  • chicken legs of 2
  • mushrooms 10 flowers
  • fungus 100g
  • green onion appropriate amount
  • ginger appropriate amount
  • oyster sauce 1 spoon
  • Donggu flavor is extremely fresh 1 spoon
  • salt half a spoonful
  • MSG a little
  • sugar half a spoonful
  • cooking wine 1 spoon

Steps for Chicken with fungus

  • 1
    The mushrooms are rinsed, torn into little ones, muscular hair is bubbled early, clean and controlled water is washed and placed on the bottom with the mushrooms。
  • 2
    Onion knitting knife。
  • 3
    Ginger in the plate。
  • 4
    It's very fresh in the east
  • 5
    Put in some wine
  • 6
    Put it in pelican oil
  • 7
    Put it in salt
  • 8
    Put it in sugar
  • 9
    Put in a little flavor
  • 10
    Put it in starch
  • 11
    Cover it up and make it for about half an hour。
  • 12
    The water is boiled in the pot, when it's released, it's put in the pickled chicken, and the fire evaporates for 15 minutes。
  • 13
    The scent is tempting, and every meal tastes。

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