The whole chicken with tin paper

By VicentaLakin

The whole chicken with tin paper
I really want to eat a whole chicken! It feels better than the wings and legs

Recipe Recommendations

  • sanhuang chicken a
  • mushrooms
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar a little
  • spiced powder appropriate amount
  • chili powder multi-point
  • sesame oil little bit
  • honey appropriate amount
  • cooking wine appropriate amount

Steps for The whole chicken with tin paper

  • 1
    Three yellow chickens one by one, turn around and claws
  • 2
    Add all the sauce! Make a chicken with your hands! Then you can stick a toothpick on the chicken
  • 3
    Then pickle it up for about 12 hours. I usually pick it up the night before, and do it the next night! Turn it over when there's time
  • 4
    The mushrooms are washed and can be cut in half! Put the mushrooms in the chicken belly and pour the pickles in the sauce! Seal the chicken's belly with toothpicks! Wrap it up with a whole sheet of tin paper! Better wrap two floors
  • 5
    The oven is 220 degrees hot for five minutes. Put the chicken in! If you like a little charred, you can turn on tin paper in 60 minutes. Do it again, don't wrap it up

    • The whole chicken with tin paper Make Tips

    This roasting time is my own, probably adjusted to the size of the chicken! I can't let go

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