Pumpkin rice
By VicentaLakin
The rice paste is well absorbed, digested and popular, and each day changes materials to make the family more fond of rice paste and the child's favorite. Today, I made chrysanthemum rice, and I added a little bit of chrysanthemum, and I could say that I'm well nourished, good for the stomach and warm for winter。
Recipe Recommendations
- chestnut 100g
- glutinous rice 80g
- white sugar 20g
- wolfberry 15 tablets
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin rice
1
Chestnuts, 100 grams, can also be more or less if you like。2
The amount is based on the breaker and the number of people. My breaker is 2-3。3
White sugar, 20 grams, also based on the human taste, is sweet enough to be too sweet, and less sweet and healthier。4
Put all the food in the breaker and add a dozen tarts。5
Add 700 ml of clean water, not exceeding the limit for hot drinks. Turn it on, choose the rice paste, do it in half an hour。6
When you're done, it's in the bowl with other breakfasts. It's delicious。Pumpkin rice Make Tips
THERE ARE MANY WAYS TO SKIN CHESTNUTS, AND YOU CAN SEARCH THEM IN 100 DEGREES. YOU CAN BUY WELL-EARNED CHESTNUTS. THE RICE IS NUTRITIOUS AND CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, TOBACCO ACID AND STARCH. IT HAS THE EFFECT OF REMEDIATING THE ABDOMEN, EATING THEIR STOMACHS, DEFUSING THEIR SWEATS, SUPPLEMENTING STRONG AND STRONG FOODS, REDUCING APPETITE AND ABDOMINAL DIARRHOEA. PREGNANT WOMEN ARE ALLOWED TO EAT, AND BABIES ARE NOT RECOMMENDED TO EAT。