Although snow cabbage and bean skin are just a very simple and ordinary dish.
However, it is indeed a representative home-cooked dish among Zhejiang cuisine.
This dish will be eaten at home or at banquets. It tastes delicious, slightly sweet, and it is a dish that goes well with rice.
Vegetable and bean skin
Recipe Recommendations
- potherb mustard 200 grams
- thousands of 3 photos
- red pepper a little
- salt 3 grams
- sugar 10 grams
- chicken essence 5 grams
- sesame oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Vegetable and bean skin
1
Prepare all the ingredients.
2
Add water, salt, oil, and chicken essence to the pan. Add the bean skins and cook for 3 minutes.
3
Remove the bean skins and cool them slightly and cut them into diamond-shaped pieces. Wash the red peppers and cut them into diamond-shaped pieces. Wash the cabbage and chop them.
4
Pour oil in a wok and saute chives, ginger, and red peppers.
5
Pour in the cabbage and stir fry for a while.
6
Add white sugar and continue to stir until fragrant.
7
Add the bean skins and stir fry well.
8
Add a little salt, stir fry the chicken essence well, and pour in sesame oil.
9
Stir all ingredients evenly and turn off the heat.Vegetable and bean skin Make Tips
The bean skins should be boiled with some salt and oil for 3 minutes in advance to facilitate the taste and remove the beany smell. Snow vegetables must also be soaked in advance to make them salty in order to taste delicious. The amount of sugar should be appropriate.