Tea mushrooms, scrawny gravy bamboo
By VicentaLakin
The mushrooms, the tea, the mushrooms, the smelt, the sweeter, the better, the better。
Recipe Recommendations
- pig lean meat
- tea tree mushroom
- mushrooms
- Yuba
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- garlic appropriate amount
- sesame oil a little
- dried chili of 4
- flour a little
- white sugar a little
- onion a little
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Tea mushrooms, scrawny gravy bamboo
1
Scrawny strips, extra raw smoke, flour, sugar, salt pickled, and then fragrance。2
After the burning of the wood, it was immersed in warm water。3
Mushrooms, tea mushrooms rush into open water and soak。4
Pipe wash, oil, garlic, onion onions, tea mushrooms, mushrooms, 13 fragrances, peppers continue to be fried, roasted with pork, water pouring into mushrooms, raw smoke, old smoke, salt, sugar, while the pork is cooked, put in scavengers and scabs。5
Out of the pan, the fragrance is ready。