Pork lichen

By VicentaLakin

Pork lichen
The abundance of dietary fibres and trace elements in the lichen, the contribution of trace elements in the organism to the digestive enzyme, the contribution of dietary fibres to the intestinal creeping, the removal of toxins and waste in the body, and the promotion of the digestion and absorption of the organism contribute to the improvement of digestive functions. I've been in love with Lian Yuen lately, and it's delicious, and it's winter, so I can wrap it up, family eats it, no cold ears。

Recipe Recommendations

  • pork 200g
  • lotus root 400g
  • dumpling flour appropriate amount
  • onion appropriate amount
  • linseed oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Pork lichen

  • 1
    Cold water and face, so good to wake up. And wake up。
  • 2
    A piece of pork, which is better than a piece of pork, which is delicious, and a piece of meat and a piece of garlic, which is cut together, even if it's a piece of meat, so that it tastes good, and then a little bit of the old color。
  • 3
    Cut off the meat
  • 4
    One piece, go to the skin
  • 5
    Cut to Ding。
  • 6
    It's put together with meat, and it's put in dumpling powder, seed oil, salt, spices, and some more perfume, which is more fragrance。
  • 7
    Pack。
  • 8
    Cooked dumplings. Smells good。

    • Pork lichen Make Tips

    And the face better use cold water, the face and softer。

    Recipe Categories

    Recipe recommendation