stir-fried rice noodles with shredded pork
By HarleyFeeney
This is a quick breakfast or one of the staple foods. The dried rice noodles have been cooked and cooled in advance. It is quickly fried and ready to eat when eating, which is fast and convenient! It only takes a few minutes to solve the problem, avoiding the pain of enduring long periods of smoke in the hot summer.
Recipe Recommendations
- rice noodle 100 grams
- lean meat 25 grams
- green vegetables appropriate amount
- garlic cloves 2 tablets
- soy sauce appropriate amount
- peanut oil appropriate amount
Steps for stir-fried rice noodles with shredded pork
1
Shred lean meat and set aside.
2
Chop garlic cloves and set aside.
3
Heat the oil in the pan, add the garlic and saute until fragrant.
4
After saut-fry the garlic until fragrant, add in the shredded pork and saut-fry until fragrant.
5
Add light soy sauce.
6
After saute the soy sauce until fragrant, add the green vegetables.
7
Slightly stir-fry the green vegetables until soft, add the rice noodles and stir-fry quickly over high heat.
8
Stir fry the rice noodles over high heat until fragrant and turn off the heat.stir-fried rice noodles with shredded pork Make Tips
The fried rice noodles should be stir-fried quickly over high heat, and the soy sauce should be fried first before adding the flour, so that it will not be easy to stick to the pan.