Beef soup
By VicentaLakin
I've always thought I'd be able to eat my roast beef at any time, try it with a little wine, try it a few times, get the courage to give it to you, but it's good. The spices are home food, and interested friends can try it. Remember to comment
Recipe Recommendations
- beef 500 grams
- onion 2 length
- ginger slices 6 tablets
- mushrooms 5 pink
- red dates the 3
- wolfberry appropriate amount
- pepper 10g
- octagonal of 4
- cumin 10g
- Codonopsis 15g
- Astragalus 5g
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef soup
1
Onion slice, ginger slice。2
Mushroom bubble hair。3
Beef cut a centimetre thick, cold-watered pots, and the fire started to burn。4
Pour down the foaming water, wash the beef and sandpots, re-enter the pot and fill it with cold water。5
In onion bands, ginger chips, mushrooms, red dates, poignets, eight horns, peppers, fragrances, party ginseng, yellow cucumbers, and pots. Add salt and wine, burn as fast as you can, and roast on the cover for an hour and a half。6
Here's the taste treasure7
Open the pot, turn it off. Get the beef out, dry and cool, cut the slices and eat the juice, The soup can be either straight or down。