White mackerel

By VicentaLakin

White mackerel

Recipe Recommendations

  • chicken breast a
  • white jade mushroom two bags
  • garlic sprouts two
  • rice pepper appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • cooking wine small amount
  • oyster sauce small amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence small amount
  • pepper little bit
  • flax oil appropriate amount
  • cornflour small amount
  • soy sauce small amount
  • MSG small amount

Steps for White mackerel

  • 1
    Puff the chicken, slicing the cortex! With a small amount of salt, pepper powder, 13 fragrances, raw, old smoke, wine
  • 2
    Ten minutes to pick and pick
  • 3
    White mushrooms go to the root, wash clean water and pass cold water
  • 4
    Get it out of the water
  • 5
    Garlic, onions, ginger, garlic, pepper cut for backup
  • 6
    Put it on the onions, ginger, garlic, and then the pickled chicken bars
  • 7
    The chicken sticks are salted, you don't have to make any sauce when you don't have any water
  • 8
    Clean, hot, onions, ginger, garlic, peppers, platinum mushrooms, little salt, 13 fragrances
  • 9
    Then we'll put on chicken bars, and we'll add chicken
  • 10
    A little platinum oil and powder pouring into the pot with water
  • 11
    I'll put on some garlic
  • 12
    If you're going to make it even, you can make it
  • 13
    These kids are so good
  • 14
    Done
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