White mackerel
By VicentaLakin
Recipe Recommendations
- chicken breast a
- white jade mushroom two bags
- garlic sprouts two
- rice pepper appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine small amount
- oyster sauce small amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence small amount
- pepper little bit
- flax oil appropriate amount
- cornflour small amount
- soy sauce small amount
- MSG small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mackerel
1
Puff the chicken, slicing the cortex! With a small amount of salt, pepper powder, 13 fragrances, raw, old smoke, wine2
Ten minutes to pick and pick3
White mushrooms go to the root, wash clean water and pass cold water4
Get it out of the water5
Garlic, onions, ginger, garlic, pepper cut for backup6
Put it on the onions, ginger, garlic, and then the pickled chicken bars7
The chicken sticks are salted, you don't have to make any sauce when you don't have any water8
Clean, hot, onions, ginger, garlic, peppers, platinum mushrooms, little salt, 13 fragrances9
Then we'll put on chicken bars, and we'll add chicken10
A little platinum oil and powder pouring into the pot with water11
I'll put on some garlic12
If you're going to make it even, you can make it13
These kids are so good14
Done