Coca-Face
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- soy sauce 30ML
- soy sauce 15ML
- oyster sauce 15ML
- Salt-roasted chicken powder 5g
- salt 1g
- scallion 2 pieces
- garlic sprouts 2 pieces
- Jiang 3 tablets
- green pepper one
- pepper few grains
- octagonal one
- cinnamon 1 block
- Cola appropriate amount
- red pepper one
- sweetening
- braised
- ten minutes
- simple
Steps for Coca-Face
1
Prepare the material. Clean up the dryer2
Get ready for the sauce3
The meat is cut off and the pasta is salted to the taste for 30 minutes4
Get the garlic pepper ready5
I'm going to have to put the husks out of two6
A couple of minutes to oil the meat and add the proper amount of coke to the two sides and put it together in the white part of the garlic7
We'll have to wait until we refuel the coke and put it in the peppers for a few minutes8
When Paprika's dead, I'll get a proper dose of itCoca-Face Make Tips
The amount of coke depends on how much you like the last meat, we don't like the soft ones, so it's a little bit less, and the last one's not too sweet, it's salty