Carpenter porridge
By VicentaLakin
The porridge is a delicious porridge. It tastes unique when you join a woodfish flower
Recipe Recommendations
- Muyu flower appropriate amount
- rice appropriate amount
- preserved eggs appropriate amount
- tenderloin appropriate amount
- peas appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Carpenter porridge
1
Take the right amount of rice and wash it clean and put enough water into the boiler to start cooking2
Take the right amount of peas and wash them in the container and soak them soft3
The pig's spine is cut into a bowl, with a proper amount of salt, starch, wine, white pepper powder, and chicken twitching for about 20 minutes4
Scratch off the skin and get a slice of the onion5
Scratch off the shell and rinse it in small pieces6
Take the right amount of woodfish flowers and cut them with a knife7
The water in the boiler boils and drops it8
Put them in the soaked peas and keep cooking9
And when the soup is thick and the rice is ripe, it's in the crumbs that's made of it, and it's loosed with chopsticks10
Add a proper amount of salt to the woodfish and eggs11
If you mix it evenly, you can shut it down12
Light a few drops of perfume when the fire's off13
Into the bowl, finished