Scrambling pigs' feet

By VicentaLakin

Scrambling pigs' feet
It's a cold weather. It's a hot, hot pig's hoof

Recipe Recommendations

  • pettitoes half a
  • dried squid three
  • corn a
  • carrot a
  • mushrooms ten
  • rock sugar a
  • geranyl three or four diapers
  • grass fruit a
  • octagonal three
  • cinnamon appropriate amount
  • soy sauce three scoops
  • oyster sauce a spoonful
  • ginger slices
  • garlic Four or five grains
  • shisanxiang a small spoonful
  • SUFU two

Steps for Scrambling pigs' feet

  • 1
    Pork hoof washes water, flat pans with proper amount of oil, small and medium flaming oil
  • 2
    Handle the other supplies while you're on the pig's feet. Squids take off the mid-heavy
  • 3
    Clean up the spices
  • 4
    Washing mushrooms and drying water and cutting corn carrots
  • 5
    Fry to the hooves on both sides, with ginger garlic and picture 3 spices, and make the hooves smell good
  • 6
    Add soy sauce and neptunium
  • 7
    It's too hot
  • 8
    When the water goes up, it goes to the casserole
  • 9
    Go to the pan, join the gravy, burn in the fire, and add a spoonful of fragrance and cream
  • 10
    The fire gathers juice and is edible
  • 11
    Very good

    • Scrambling pigs' feet Make Tips

    This time it was black pig feet, two and a half pounds, thinner. I've tried it, I've tried it, I've seen it, I've found it'll taste better, and I'll play it with two of them. Sweet

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