Sesame pretzels
By VicentaLakin
When you have time at home, you can make some snacks for your family, and the Chinese snacks are easy to eat, sometimes with some leftover food or sidebread or something, and then you can make all kinds of snacks that are simple and easy to eat and enjoy. It's like today's little snack, made of the rest of the skin, the red bean sand and the pastry, and then some egg-sesame on the outside, with a boiled casserole and a fragrance, and the fragrance of the red bean sand, which is fully integrated after it's blown, soft and sweet, and bites down to satisfy you. Sensor
Recipe Recommendations
- wonton skin 10 photos
- red bean paste 50 grams
- oil 50 ml
- egg liquid a little
- rice cake 10 tablets
- white sesame a little
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sesame pretzels
1
I've got cakes, rinds and red bean sand2
Get your white sesame ready and your eggs in the bowl3
We'll put the same size soy sauce on each piece of cake4
Take a skin and join the pastry5
From the corner below, wrap it up, and then wrap it in the middle6
Both of them have egg fluid7
Stick white sesame8
Oil in the pot, six cents hot9
It'll blow up on both sides10
Just use the kitchen paper for the oil11
It's best to eat while it's hotSesame pretzels Make Tips
The oil can be used for vegetables after the fry