Porridge of purty seafood
By VicentaLakin
It's a good time to eat when you don't want to cook
Recipe Recommendations
- shrimp appropriate amount
- Flammulina velutipes appropriate amount
- minced meat appropriate amount
- squid appropriate amount
- salt a little
- coriander a little
- onion a little
- sweet fragrance
- casserole
- half an hour
- simple
Steps for Porridge of purty seafood
1
Clean up the squid and shrimp stuff2
We're ready for the ooze3
It's rice under the casserole4
Once the rice is cooked, the fat, the golden mushrooms, the squid, the shrimp, in turn, will be able to roll a little bit. Points5
I've got pepper on my own