♪ Four-symbol ♪
By VicentaLakin
The Four-Gee Barbecue is a Shanghai dish and is one of the common cold foods in Shanghai's annual night meal. Roasted beaks, golden needles, mussels and peanuts are usually washed out of fried oil and made of sweet and sweet vegetables. If the roasted beads are well-haired, they chew with a little elasticity, with a thick sauce leaking out of the hole and relishing. I don't have a golden needle in my house today, I'm just a weed dry, so I replaced it
Recipe Recommendations
- steamed gluten 200 grams
- Dried Cordyceps flower 25 grams
- Black fungus soaked 80 grams
- mushrooms of 8
- peanuts 30 grams
- salad oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 2 tablespoons
- salt a little
- sesame oil 1 scoop
- salty and sweet
- fried
- half an hour
- simple
Steps for ♪ Four-symbol ♪
1
Bread the storks2
Cut the small pieces3
The boiled water boils in five minutes4
Dry mushrooms, dried weeds, black-eared cold-water bubble hair, cleaning, black-ear torn into small pieces, mushrooms torn into small pieces, peanuts torn off red coats with open water5
I'm going to fry the roasted stork to light yellow and get the filters6
Leave a little oil in the pot, with mushrooms, weeds, black wood and peanuts7
And put it in a roasted roast8
Add raw, old, salt, sugar9
Add a proper amount of fresh water and boil it up and turn it into fire for about 20 minutes10
The soup is so thick, it's so fragrance11
I can get a pan and a plate♪ Four-symbol ♪ Make Tips
I'll fix the sauce myself. My family likes the sweet ones