Big cabbage with hot noodles

By VicentaLakin

Big cabbage with hot noodles
The soup is a common meal on the table, especially when it's warm and warm in the cold winter morning

Recipe Recommendations

  • noodles appropriate amount
  • Chinese cabbage appropriate amount
  • Golden Gouhai Rice appropriate amount
  • pork belly appropriate amount
  • eggs appropriate amount
  • leek appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • water appropriate amount

Steps for Big cabbage with hot noodles

  • 1
    Take the right amount of gold and walnut and put it in the bowl and wash it clean and immersed
  • 2
    Scratch the onions and wash them clean and cut them into onions
  • 3
    I'm going to wash and cut it clean
  • 4
    Five bouquets of meat washed with warm water and cut into five bouquets
  • 5
    The cabbage washes it out according to its preference for a proper amount of cabbage
  • 6
    Two eggs to clean up the impurities of the shell, and toss them into the bowl and mix them into eggs. Liquid
  • 7
    Heat pots with a proper amount of peanut oil, fragrance of the fragrance, and oil into the onions, pouring into the immersed gold hooks and seameat
  • 8
    Wine, boilers
  • 9
    I'll put in a nice line of cabbage, and I'll add a proper amount of fresh water
  • 10
    I'll add a proper amount of salt after cooking
  • 11
    Put it on the latch so it doesn't get attached
  • 12
    Boiled up to the height of the lasagna, evenly poured into the egg fluid, and lightly spread the spoon to turn the egg off when it matures
  • 13
    When the fire closes, it will be able to spread into the cuisine section, order a few drops of perfume, and add a little bit of chicken to mix evenly