Big cabbage with hot noodles
By VicentaLakin
The soup is a common meal on the table, especially when it's warm and warm in the cold winter morning
Recipe Recommendations
- noodles appropriate amount
- Chinese cabbage appropriate amount
- Golden Gouhai Rice appropriate amount
- pork belly appropriate amount
- eggs appropriate amount
- leek appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Big cabbage with hot noodles
1
Take the right amount of gold and walnut and put it in the bowl and wash it clean and immersed2
Scratch the onions and wash them clean and cut them into onions3
I'm going to wash and cut it clean4
Five bouquets of meat washed with warm water and cut into five bouquets5
The cabbage washes it out according to its preference for a proper amount of cabbage6
Two eggs to clean up the impurities of the shell, and toss them into the bowl and mix them into eggs. Liquid7
Heat pots with a proper amount of peanut oil, fragrance of the fragrance, and oil into the onions, pouring into the immersed gold hooks and seameat8
Wine, boilers9
I'll put in a nice line of cabbage, and I'll add a proper amount of fresh water10
I'll add a proper amount of salt after cooking11
Put it on the latch so it doesn't get attached12
Boiled up to the height of the lasagna, evenly poured into the egg fluid, and lightly spread the spoon to turn the egg off when it matures13
When the fire closes, it will be able to spread into the cuisine section, order a few drops of perfume, and add a little bit of chicken to mix evenly