Porridge
By VicentaLakin
Recipe Recommendations
- rice porridge appropriate amount
- preserved eggs of 2
- lean meat 100g
- starch 5g
- Jiang 1 tablet
- soy sauce appropriate amount
- Green vegetable leaf appropriate amount
Steps for Porridge
1
It's a scrawny cranberry with sauce。2
Skinned meat mixed with starch 10 minutes from the porridge program。3
Skinny meat pours into the rice congee and spreads。4
Skinned meat boils in five minutes with shredded eggs, green leaves, and boils to the program beam. It's not the process. This is the finished chart。Porridge Make Tips
Green vegetables are usually cooked with spinach, barley, broccoli。