Stewed broth with oil tofu
By MozellKutch
A very light traditional Hangzhou soup dish. Hangzhou people generally stew oil tofu with pork or stuff meat filling and stew soup with green vegetables. It is very simple to make, nutritious and delicious.
Recipe Recommendations
- tofu 200 grams
- meat 150 grams
- rape appropriate amount
- ham sausage 50 grams
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Stewed broth with oil tofu
1
Cut the tofu into three-centimeter cubes, blanch it in a boiling water pot, remove and drain it.
2
Put it into an oil pan at about 180 degrees and fry it.
3
Fry until golden brown and remove.
4
Add cooking wine, soy sauce, green onion, black fungus and other materials to the meat filling and mix into a filling. (I used leftover wonton stuffing).
5
Cut the oily tofu into a small square with a knife, and hollow it out with a small spoon.
6
Add the filling and fill firmly.
7
Add appropriate amount of water to the pan, add the oil tofu, add a little salt and chicken essence, bring to the boil over high heat, and turn to medium heat.
8
Cut the rapeseed into four portions from the roots, and slice the ham sausage.
9
When the aroma of meat comes out, add rapeseed and blanch it until soft.
10
Add ham sausage and pepper to taste and remove.Stewed broth with oil tofu Make Tips
Other ingredients can be added to the soup according to your preferences. Use chicken soup to cook it will taste more delicious.