Chestnut and mushroom
Chestnut and winter mushrooms are distinctive in color, refreshing and beautiful, crispy and tender. They are a famous traditional dish in Hangzhou in late autumn. Chestnuts are not very good this season, but there are still some on sale in the market, so you can make this dish and try it.
Recipe Recommendations
- chestnuts 250 grams
- winter mushroom 100 grams
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Chestnut and mushroom
1
Peel the chestnuts for later use
2
Soak mushrooms in clear water and wash them.
3
Remove the oil from the oil pan and stir fry the chestnuts and mushrooms for a while.
4
Add appropriate amount of water, soy sauce, cooking wine, salt, and sugar and cook together for 20 minutes.
5
After the chestnuts are cooked, add some chicken essence to season, and just collect the thick juice over high heat.