Plum-crunch

By VicentaLakin

Plum-crunch
It's a very good dish, and prunes suck the fat of five flowers, especially delicious。

Recipe Recommendations

  • plum dried vegetables 450g
  • pork belly 400g
  • oil appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • white sugar 2 tablespoons
  • onion appropriate amount
  • cooking wine 1 scoop
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Plum-crunch

  • 1
    Prepare the food
  • 2
    Plumbs clean, 30 minutes。
  • 3
    Five flowers wash the cold and boil the pot, and then wash it。
  • 4
    The hot oil in the pot, put into the broccoli, slowly boiled to a little bit of butter and butter。
  • 5
    Put it in ginger onions, get drunk。
  • 6
    Put it in two spoons, one spoon。
  • 7
    Add a bowl of water, put a spoonful of sugar, a little salt。
  • 8
    Put it in a prune, and when the fire breaks, it burns for 30 minutes。
  • 9
    Just dry the fire before it comes out。
  • 10
    Completed Chart

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