A pot of casserole
By VicentaLakin
They are rich in proteins, fats, carbohydrates, vitamins, minerals and some trace elements. And I'm sure a lot of people like to eat vegetable flowers, which are both delicious and cooking home foods, and the raw materials are mainly vegetable flowers, dry peppers, bouquets, red peppers, garlic, and the way you can make them at home, if only you could do it with a special dry pot
Recipe Recommendations
- cauliflower one
- pork belly 100 grams
- red pepper one
- garlic sprouts the 2
- dried chili several
- Jiang few slices
- garlic few cloves of
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- spicy pepper 1 scoop
- slightly spicy
- fried
- half an hour
- ordinary
Steps for A pot of casserole
1
The bouquets cut into little ones, wash the dry water2
Five flowers cut into small pieces3
Chon, garlic, dry peppers, peppers, garlic for the map4
Put a little bottom oil in the pot5
Add ginger, garlic, chili fire6
Add a spoonful of pepper to make it hot7
Add a little fire to the menu8
I'm going to bring in the right amount of meat when the flower gets softer9
Finally, when the red peppers and garlic leaves are fried, the salt and chicken powder are transferred10
Completed ChartA pot of casserole Make Tips
One, the flowers cut as much as possible into small ones, so they can be cooked easily when they're in the pot, when they're washed, they have to be dried up and fatter with five bouquets of meat, and a spoon of pepper