I'll be back in a minute

By VicentaLakin

I'll be back in a minute
It's red, it's hot, it's oily

Recipe Recommendations

  • pork belly appropriate amount
  • pepper one
  • mushrooms appropriate amount
  • douchi 1 scoop
  • Pi County bean paste 1 scoop
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 1 scoop
  • cooking wine 2 tablespoons
  • sugar 1 scoop
  • vegetable oil appropriate amount

Steps for I'll be back in a minute

  • 1
    Five flowers cut thin
  • 2
    Spicy peppers
  • 3
    Sphinx
  • 4
    Onion slices, garlic slices, ginger slices
  • 5
    The boiler heats, puts the appropriate amount of vegetable oil, puts it in five bouquets, the fire slowly drains the oil, turns the bouquet yellow, curls
  • 6
    Put it in the garlic sauce
  • 7
    Put it in a spoonful of soy sauce
  • 8
    It's even
  • 9
    放入一勺豆豉It's even
  • 10
    Put in mushrooms till they get soft
  • 11
    放入两勺生抽，两勺料酒，一勺糖It's even
  • 12
    Put the pepper in the fire
  • 13
    If the pepper is dead, it'll turn off the fire
  • 14
    Disc

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