Liancai red dress dumplings

By VicentaLakin

Liancai red dress dumplings
Another year of winter. It is the practice in the north to eat dumplings on this day in order to avoid freezing ears in the coldest winter in the back. The reason seems to be a little fun, but the custom still has to be followed – it was only today that the personal page of the sky was opened, and it was discovered that it had not been updated for too long. I'd like to share a nice and delicious dumpling while I'm ready. May our lives and our days be like these dumplings, red fire and joy. Now, let's take a look at the dumplings

Recipe Recommendations

  • pork belly appropriate amount
  • flour appropriate amount
  • lotus root appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • sesame sesame oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • Oil poured chili appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • garlic appropriate amount
  • shisanxiang appropriate amount

Steps for Liancai red dress dumplings

  • 1
    Main raw materials required。
  • 2
    Flour is warmed with water and smooth noodles, with a little lid。
  • 3
    A small fraction of flour added to the chromosomal powder, warmed water and small grouping。
  • 4
    Five flowers cut to Ding first。
  • 5
    Keep chopping up the backup。
  • 6
    Lotus go to the skin, wash。
  • 7
    The lichen and the onions are cut to the ground and everything is cut to pieces。
  • 8
    Ginger goes to the skin and rubs it in the chops。
  • 9
    Add an appropriate amount of 13 fragrances (or five fragrances), americ oil, sesame oil, raw and salt, and then the dumplings will be prepared with a full and even mix。
  • 10
    The good noodles are part of the same strip。
  • 11
    Take a small red curvature and as far as possible be a square piece of face as long as step 10 handles。
  • 12
    A layer of water shall be applied to a single coat of red curvatures, and 10 shall be inserted into it, and it shall be tightly wrapped, and it shall be closed, and it shall be made into a fine and even strip。
  • 13
    Cutting into the right size。
  • 14
    Put a little flour on the stick, flatten it with your palm
  • 15
    With a crutches, a slightly thick round face with thin edges。
  • 16
    Put in a proper amount of dumpling pie and wrap it up like you like. A beautiful dumpling is done。
  • 17
    When the soup pan is boiled with water, it goes down into dumplings, and the soup spoons are staggered to prevent the sticky pot. Then a cover shall be added, and when it boils, a little cold water shall be poured into it, and a lid shall be covered, and it shall boil again. So three times, the dumplings are cooked。
  • 18
    Garlic is made of garlic, and the fragrance is cut to the end, with spicy oil (or spicy oil), sesame oil, vinegar, white and white, and is evenly mixed into dumpling juice。
  • 19
    Boiled dumplings in a plate with delicious juice. Let's go

    • Liancai red dress dumplings Make Tips

    1 erythromatic rice has the advantage of being non-toxic and safe compared to chemical synthetic chromosomal, as well as the effect of spleen digestion and active haematosis, which is more reassuring. It is not appropriate to be too soft when it comes to dumplings, otherwise they are not easy to form and bind. 3. When dumplings are in the pot, they must be pushed forward with spoons, which are not easy to tumble。

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