Rose dumplings

By VicentaLakin

Rose dumplings
It's winter night. Eating dumplings, you must eat something new. Not only are these dumplings filled and tasted beautifully, but the roses are also very pretty! They're new, and they break the traditional dumpling wrapping method. It seems complicated, but it's very simple to make, so let's study with the food you like

Recipe Recommendations

  • pork half a catty
  • leek flower a small handful
  • eggs a
  • dumpling skin a pound
  • ginger a
  • garlic half a
  • sesame oil 1 scoop
  • salt appropriate amount
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • sweet potato starch a little
  • pepper oil 1 scoop
  • chicken essence 1 scoop
  • laoganma appropriate amount
  • chives appropriate amount
  • edible oil appropriate amount
  • bean paste appropriate amount

Steps for Rose dumplings

  • 1
    Cut the skinny meat, cut the crumbs, cut the ginger garlic, cut the egg, and put in the soy sauce, perfume, salt, raw, oil, ginger, garlic, a little somfruit, mixed in the direction of a clockwise, and this is sticky.
  • 2
    Prepare the dumplings, wash the carrots and cut the slices, pick the meat for 10 minutes.
  • 3
    Select six dumplings in order, the latter one folded over the top of the previous one, and the folding position is as shown. Five
  • 4
    Put carrots on dumplings
  • 5
    Put the meat on the dumplings
  • 6
    Pressing the dumpling skin gently with the hand during the folding of the dumpling skin (as shown in the left chart) so that both the meat pie and the dumpling skin can be positioned. From the left to the right, the dumplings roll.
  • 7
    When all the dumplings are rolled up, they become a beautiful rose style
  • 8
    Adjust the dumpling skin to make it more stereotic and then put the dumpling in the disk.
  • 9
    The boiler is burned with water and the dumplings are packed into the steam pot for 10 minutes
  • 10
    Another pan, with a proper amount of edible oil in it, and a steamed dumpling in the pot, which will fry the bottom of the dumplings to the bottom of the pot, and pour it into a small bowl of open water, cover the lid and boil it for five minutes.
  • 11
    Let's get out of here! Put onion flowers and some old godmother or chili.
  • 12
    Beautiful rose dumplings will be made! The roses on the table are beautiful and delicious
  • 13
    It's also delicious to make an egg dumpling
  • 14
    Thank you for watching! I hope you like it

    • Rose dumplings Make Tips

    1. A dumpling is to be mixed in the direction of a timewise needle, which is a visceral 2. When a dumpling is placed, do not overload it, so that it does not spill too much, and so does not affect the presence of dumplings in the pot 3

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