Spicy salmon
By VicentaLakin
THIS RECIPE IS A THEFT! A BOWL FULL OF SEDUCTIVE, SPICY Q-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO..
Recipe Recommendations
- Jenny Delicious Salmon Sausage 4 pieces
- tofu skin a
- hot pot material 40 grams
- green vegetables 100 grams
- kelp silk 100 grams
- sweet potato vermicelli 250 grams
Steps for Spicy salmon
1
Jenny Jane, the salmon。2
The intestines are slashed and cut half the depth。3
And the slashy strips。4
The interlocking form of a diamond cleaver, cut four spares。5
The vegetables are rinsed, tofu pirezes, seaweeds, cut larvae。6
There's a little bit of oil in the casserole。7
Add a proper amount of warm water。8
Add a hot pot when it's ready。9
Fall into the intestine。10
Tofu, seaweed, red fries. When the intestines heat up, they naturally collide into beautiful flowers。11
It's boiled and boiled。12
Add green vegetables and a little salt to the fire so that it can be cooked with extra heat。13
I'll do it with peanuts and onions14
POWDER Q-BALLS, FISH INTESTINES, DELICIOUS15
The finished chart。Spicy salmon Make Tips
Jane Jane's salmon tastes beautiful, and the cutter doesn't break. The casserole is characterized by the fact that it's still boiling after the fire has shut down, so it can't be boiled for too long to avoid the powder being lost. Fire pots can choose different tastes if you like。