Winter to round

By VicentaLakin

Winter to round
In our local winter season, the most distinctive feature of winter holidays is to eat "winter to round" with sweet and salty points. The salty “winter to round” is a “packed rice pack” inside, made of fresh vegetables, such as meat, fragrances, winters, etc., which can be cooked or steamed. Remember, when I was a child, my mother used to make a big plume, fragrance, fragrance, and two or three of them filled up. When I grew up, I learned to be a conjunctort, the same rice powder and appliance, better than the ones I used to be, but still miss the taste of being a child, and in fact the infinity of affection。

Recipe Recommendations

  • glutinous rice flour appropriate amount
  • chicken leg meat appropriate amount
  • mushrooms appropriate amount
  • dried bean curd appropriate amount
  • winter bamboo shoots appropriate amount
  • carrots appropriate amount
  • tender pumpkin appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • small rapeseed appropriate amount
  • rice bran oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Winter to round

  • 1
    Chicken chest cuttin, salt, wine, raw, platinum oil, starch pickled for 15 minutes
  • 2
    All five vegetables
  • 3
    50% hot in the pot, and then the chicken turns and turns. Out
  • 4
    You put oil in the pot, you put it down, you put it in the winter and the carrot
  • 5
    I'll put it in the soy-dry, mushrooms and pumpkins
  • 6
    When the vegetables are cooked, put in chicken and onions, salt, wine, swirl. even
  • 7
    Let's go
  • 8
    The rice powder with water and noodles
  • 9
    We split up into a small noodle group and tumbled it in a piece of fried material
  • 10
    Keep your mouth shut
  • 11
    It's boiled with water. It's boiled from winter to round. It's burned for three minutes
  • 12
    Into the bowl with hot greens

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