Dust
By VicentaLakin
It's what Moe wants. I've had it before at my mother's house. It feels delicious. But more families don't want to eat. At that time, they didn't promote having no family or friends:) They learned to do it a few times when they came back, and it tasted good, and they always made a bowl when their family invited them or their friends came. It's different for every family, but it's the same for dinner。
Recipe Recommendations
- pork belly 300
- bean curd
- glutinous rice a cup
- vegetable leaves appropriate amount
Steps for Dust
1
A half-hour cut piece of meat is made with corroded milk, and a couple of times the soup is better absorbed。2
Let's get some rice3
Pickled meat, evenly mixed, so that every piece of meat can be absorbed into the soup, so that it can mix the fined rice. Okay4
Prepare a bowl, preferably with leaves, so the steamed meat will not be on the bowl and the leaves will be eaten. It's okay if it's a leaf。5
I'll put the salted meat on6
Put it in the cage box and cover the pan. It'll take about 35 minutes to steam the fire。Dust Make Tips
It's in a granular form. Two, pickle, it's best to flip a few more times and absorb better. Three, the time of steam, in terms of the amount done。