Xinjiang rice powder

A favorite blogger did it several times, and when he went to the market, he saw rice-sellers, especially thick, who couldn't get soft. I cooked it with hot water and a little fire for half an hour, and it finally tasted pretty good, just like my own. That's why it's not true

Recipe Recommendations

garlic moss 500G
rice noodle 500G
tenderloin 150g
Cabbage Bangzi 4 tablets
garlic 6-merous
soy sauce three scoops
soy sauce three scoops
bean paste a tablespoon
dried chili the 15
millet spicy of 5
garlic sprouts the 4

medium spice
fried
half an hour
ordinary

Steps for Xinjiang rice powder

Frozen rice powder, cut all the dishes I use are frozen meat from the fridge, if it's fresh meat. You can pick it up early. Better

Hot pans with hot onions of garlic and bean bean sauce. Put it in the rib

It's a little warmer when you put it in, and then you put it in, you know

And put in soft rice powder. Turn it up. Cover the lid, make the little fire so that the soup goes into the rice powder

It's salty. It's a little chicken. I rarely play chicken. Garlic

You can put less sesame and decorated