Back in the pot

By VicentaLakin

Back in the pot
We'll share a regular tablet and a regular, we'll cut the lotus into thin slices, we'll put on a chrysanthemum, we'll put on a pepper, we'll put on a fragrance

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Steps for Back in the pot

  • 1
    Five flowers to wash
  • 2
    Get the sauce ready
  • 3
    Let's start with a five-flower, cold-water pan, half of the ginger chips and wine covered in a fire for 15 minutes, and then we'll be cold
  • 4
    Slicing the thin slices when the five flowers are cool and the peppers are washed
  • 5
    Lotus washes and skins
  • 6
    Slice it and drop it in a little bit of white vinegar in the water, and it gets darker
  • 7
    Hot pots pour oil
  • 8
    The hot oil pours the fragrance into the fragrance of a small firecracker
  • 9
    Put the meat on the side with soy sauce and soy sauce
  • 10
    And I'll put the lotus in the pot
  • 11
    You're gonna have to add a little water to the bottom of the pot while you're firing
  • 12
    Finally, put the pepper in
  • 13
    When the green peppers are cut off, then the white sugar will come out

    • Back in the pot Make Tips

    I think it's salty. It's different. Please adjust to your family's taste

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