A lamb stew with carrots

By VicentaLakin

A lamb stew with carrots

Recipe Recommendations

  • mutton 1000 grams
  • white radish 600 grams
  • chives 300 grams
  • green garlic 200 grams
  • Dried pepper appropriate amount
  • Dried millet pepper appropriate amount
  • spice packet a bag
  • garlic appropriate amount
  • salt appropriate amount
  • head pumping appropriate amount
  • Very fresh. appropriate amount
  • rapeseed oil appropriate amount

Steps for A lamb stew with carrots

  • 1
    Onion knots, garlic slices, radish slices, lamb cold water, boiled water, wash the fumigation with flowing hot water
  • 2
    Scanning the kit
  • 3
    The voltage pan preheats and drops the fragrance in the fabric pack. In about five minutes, leave the fragrances, the cloves, the eight horns, and the rest in the gauze bag, in the electric pressure pan
  • 4
    I'll put the oil in the boiler and put it in the dry pretenses, fragrances, ointments, lilacs
  • 5
    Put it in three garlic, put it in lamb
  • 6
    It smells like fire
  • 7
    Put in the pre-prepared boiling water
  • 8
    Put in a voltage pan with a dressing bag
  • 9
    The air pressure on the voltage pan is 10 minutes down, and it's so suffocating
  • 10
    A small fire, a boiler with a little bit of vegetable oil, a little pepper, a little pepper, and a roasted lamb
  • 11
    Pour it in the radish
  • 12
    Scrambling, pouring into the lamb soup, covering up the food, setting up the pot
  • 13
    Into the casserole
  • 14
    Cover up the casserole. The little fire is so soft
  • 15
    Put it in garlic
  • 16
    Put it in the onion knots
  • 17
    Spill the pepper, bring the casserole to the table, tumble it, eat it。

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