I don't know
By VicentaLakin
It's so delicious
Recipe Recommendations
- chicken gizzards 500G
- onion 2 blocks
- millet pepper of 2
- beauty pepper of 3
- Hangzhou pepper of 3
- garlic slices appropriate amount
- ginger slices appropriate amount
- cooking wine a spoonful
- soy sauce half a teaspoon
- salt half a teaspoon
- white pepper 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for I don't know
1
Ready2
I've got a chicken rinse3
I'll put it in salt4
When the water goes down, it's in the chicken water. Out5
Into the pot, into the oil, into the chicken6
I'm going down to the ginger-mole pepper7
It's all right8
It's all right9
Down to all the peppers10
It's salt, pepper powder, even11
And boilers12
Spicy, spicy, spicy, spicy