Soybean soup

By VicentaLakin

Soybean soup
Dry bean cuisine soup, a delicious dish, very nutritious, warm heart and stomach in winter

Recipe Recommendations

  • scallops 10 teeth
  • cabbage appropriate amount
  • tofu a
  • ginger slices appropriate amount
  • onion 2 length
  • salt a small spoonful
  • pepper a small spoonful
  • chicken sauce a spoonful

Steps for Soybean soup

  • 1
    Ready
  • 2
    Dry beaks use hot water, onions, ginger chips, bubble hair, water doesn't fall down and steam in the pot for 10 minutes
  • 3
    The cabbage tore into the sandpot
  • 4
    Sliced tofu
  • 5
    Add water, salt
  • 6
    Get in the chicken juice
  • 7
    Onions, pepper powder, put in
  • 8
    It'll be 15 minutes till the steamy dry beaks and the fire starts to boil
  • 9
    It's hot
  • 10
    Delicious
  • 11
    Drink and stop
  • 12
    It's a warm and warm soup

    • Soybean soup Make Tips

    Ginbei's early on with a warm water bubble so you can put on some fresh water

    Recipe Categories

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