Pelican mushrooms

By VicentaLakin

Pelican mushrooms

Recipe Recommendations

  • mushrooms appropriate amount
  • pork belly appropriate amount
  • garlic appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • starch appropriate amount

Steps for Pelican mushrooms

  • 1
    The mushrooms take off the lower leg
  • 2
    Pick out four of them and cut them with a knife. Hana
  • 3
    The rest of the mushrooms can be cut or torn into pieces
  • 4
    Get some water
  • 5
    Five flowers cut
  • 6
    Carpenter
  • 7
    The boiler is dry, it's oiled, and it's fried with meat. White
  • 8
    Put on the garlic, put the mushrooms over and over and over and over and over again
  • 9
    It'll burn for about five minutes with a little water
  • 10
    A small amount of starch is flushed with water into a small amount of water。
  • 11
    Twilight. Just pour the starch in the pot and fire it
  • 12
    Let's go

    • Recipe Categories

    Recipe recommendation