Weenie rice

By VicentaLakin

Weenie rice
Weenie rice

Recipe Recommendations

  • rice 60g
  • sausage 30g
  • cauliflower 200g
  • steamed fish oyster sauce 2 tablespoons
  • chives a little
  • sesame oil a little

Steps for Weenie rice

  • 1
    The raw materials are ready and the rice is washed clean。
  • 2
    It's cut in thick
  • 3
    Put some salt in the water。
  • 4
    The hot rice goes on fire, the fire boils and turns。
  • 5
    We're almost out of water, weeds, five minutes of fire。
  • 6
    Steam fish oil, onions, sesame oil for juice
  • 7
    In five minutes, put it in the gravy, put it in the juice, turn on the fire for another minute, and shut it down for five minutes。
  • 8
    Eat at the table。
  • Weenie rice Make Tips

    It's delicious