Weenie rice
By VicentaLakin
Weenie rice
Recipe Recommendations
- rice 60g
- sausage 30g
- cauliflower 200g
- steamed fish oyster sauce 2 tablespoons
- chives a little
- sesame oil a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Weenie rice
1
The raw materials are ready and the rice is washed clean。2
It's cut in thick3
Put some salt in the water。4
The hot rice goes on fire, the fire boils and turns。5
We're almost out of water, weeds, five minutes of fire。6
Steam fish oil, onions, sesame oil for juice7
In five minutes, put it in the gravy, put it in the juice, turn on the fire for another minute, and shut it down for five minutes。8
Eat at the table。Weenie rice Make Tips
It's delicious