Potato beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- green garlic appropriate amount
- Dried pepper appropriate amount
- chives appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- head pumping appropriate amount
- soy sauce a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Potato beef
1
Beef ooze, wash the fumes with liquid hot water, and slice the potatoes2
Put it in the canteen, put it in theseed oil, put it in the beef, put it in the potatoes, turn it on the potatoes3
Put it in the chili section and set the food4
Two-thirds of the food5
Pour in the voltage pan after opening6
It's about 10 minutes to boil with a voltage pan7
No casserole, dry casserole8
I'll pour the roasted beef and potatoes9
Fire, in garlic, salt10
Put your head down11
A little old-fashioned12
It's fine