Korean cold dishes with mustard sauce

By NicolasTreutel

Korean cold dishes with mustard sauce
Cold dishes with mustard sauce are cold dishes made by mixing various vegetables with chopped pears, chestnuts, meat slices, etc. with mustard sauce. The pungent spicy and sour kale is used as an appetizer and appears more on tables and banquets than on tables and banquets. As one of the representatives of Korean salads, this dish has the characteristics of less nutrient loss and easier absorption of vitamins compared with cooked vegetables. At the same time, it does not need to be prepared and placed in advance. It can be served on the cold before eating, keeping the food fresh.

Recipe Recommendations

  • beef 200g
  • cucumber 80g(1/2个)
  • cabbage 90g
  • pear 125g(中，1/4个)
  • onion 20g
  • garlic 10g
  • chestnuts 50g(3个)
  • gin 5g(1/2大匙)
  • eggs 60g(1个)
  • water appropriate amount
  • sugar 24g(2大匙)
  • salt 4g(1小匙)
  • vinegar 45g(3大匙)
  • broth 45g(3大匙)

Steps for Korean cold dishes with mustard sauce

  • Make step 0
    1
    Wipe the beef with a cotton cloth to clean the blood, and clean the beautiful head. Put the beef and water in the pan and cook over high heat for about 3 minutes until it boils. After another 5 minutes, add the onions and garlic, and turn to medium heat and cook for about 35 minutes.
  • Make step 1
    2
    Remove the beef and wrap it in cotton cloth, press with heavy food for about 30 minutes, and cut into slices about 1.5cm horizontally, 5cm vertically, and 0.3cm thick. (100g)。
  • Make step 2
    3
    Wash cucumber, carrot, and cabbage, cut into strips with a width of 1.5cm thick, 0.3cm long and about 5cm long, and place them in cold water. (60g cucumber, 35g carrot, 80g cabbage). After peeling the pears, cut them into the same size as carrots, marinate in sugar water (80g), peel the chestnuts and cut them into slices about 0.5 cm thick (35g).
  • 4
    Remove the pine nuts and wipe them with a dry cotton cloth. Fry the eggs into yellow and white skins (20g each) and cut into the same size as carrots. Make mustard sauce. Place the meat slices, vegetables, and yellow and white egg skins in a plate, place the chestnuts in the middle, add the pine nuts, and serve with mustard sauce.

    • Korean cold dishes with mustard sauce Make Tips

    When making mustard sauce, you can also add seafood such as shrimp or abalone. (Cold dish with mustard sauce) If vegetable ingredients are put in ice water for a short period of time, the taste will be crispy and the texture will be better. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly

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