Porridge rice

By VicentaLakin

Porridge rice

Recipe Recommendations

  • Soft pork ribs 200g
  • glutinous rice 100g
  • lotus leaf 2 bunk
  • green onion 10g
  • chicken essence 3g
  • garlic cloves of 2
  • Jiang 2 tablets
  • olive oil 10g
  • pepper 2g
  • cooking wine 3 teaspoons
  • soy sauce 1 teaspoon
  • soy sauce 4 teaspoon

Steps for Porridge rice

  • 1
    It's a hot water bubble。
  • 2
    They wash their ribs, wash their rice, bathe their bowls with water for four hours, and put their ribs in large bowls with wine, raw, raw, old, olive oil, garlic, pepper powder, chicken crumbs for 20 minutes, and pick out the ginger garlic. It's a big bowl, mixed with salted ribs。
  • 3
    Put the food in the middle of the leaf and wrap it with another leaf and tie it with wire。
  • 4
    The electric cooker will be placed in a steambox, with a bag of leaves in it, and the cooking key will be pressed so that the water can evaporate until the spring. It's too slow with steam cages, not enough time for rice, and very good with electric rice
  • 5
    The finished product will just take out the loaf and unsmelt the onions。
  • 6
    Done
  • 7
    Done

    • Porridge rice Make Tips

    It's too slow with steam cages, not enough time for rice, and it's very good with electric rice。

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