Barbecue

By VicentaLakin

Barbecue
The charred roast goes with all kinds of vegetables, with a sense of hierarchy, and it's not just for good color, it's also enough

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Steps for Barbecue

  • 1
    preparation of food products: 500 g of five flowers, green and sweet beef, onions, cucumbers, carrots. prepare the sauce: salt, sugar, zealous, sesame, pepper powder, black pepper shredding, ginger chips, raw and old, and also roasted oil paper and bamboo stickers
  • 2
    Five flowers cut to about two centimetres, and Brazilian barbecues are characterized by larger amounts of meat, suitable for friends who like to eat meat, and can cut small if you like
  • 3
    In the meat, a proper amount of salt, onion silk (half of the onions are cut in silk), raw, old, ginger blades are added, which are smoothed and then covered with a protective membrane in the refrigerator for more than three hours。
  • 4
    Start the string
  • 5
    On the grill is a roasted silica paper (do not use tin paper!), it is safer to use bamboo stickers for 30 minutes in advance, because bamboo stickers are meant to have direct access to food, with vegetables and salted meat as follows: vegetables — meat — vegetables — meat. I've made a total of eight batches, and I have taken four series of one-time lateral placements on the grill。
  • 6
    (a) Placing the grill in a light oven (if there is a two-storey grill, upper shelf), closing the light-bore door and selecting [light wave combination 2] for 18 minutes
  • 7
    Ten minutes to open the light boiler door and splatter it with chili powder, black pepper, and press the start button in the light boiler. Five minutes to flip and repeat the steps

    • Barbecue Make Tips

    There's grease in the roast, and after the roast, you'll have to clean up the light furnace and wipe it all around the inner cavity with a clean rag

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