Chestnut and mushroom
By MaxTerry
Chestnut and winter mushrooms are distinctive in color, refreshing and beautiful, crispy and tender. They are a famous traditional dish in Hangzhou in late autumn.
Recipe Recommendations
- chestnuts appropriate amount
- winter mushroom appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chestnut and mushroom

1
Prepared materials.
2
The oil temperature is 70% hot, first add chestnuts and stir-fry for a few times.
3
Then add winter mushrooms and stir-fry.
4
Pour in cooking wine, light soy sauce and a little soy sauce.
5
Add water and sugar and cook until about 20 minutes.
6
Remove from the pot and serve on plates.