Taki-chan. Tofu

By VicentaLakin

Taki-chan. Tofu
Tofu

Recipe Recommendations

  • tofu a
  • Tricholoma 3 flowers
  • meat a little
  • Pi County bean paste a spoonful
  • soy sauce a spoonful
  • cooking wine a spoonful
  • white sugar a spoonful
  • pepper powder half a spoonful
  • green onion a little
  • salt a little
  • onion a little
  • Jiang a little
  • garlic a little

Steps for Taki-chan. Tofu

  • 1
    Tofu cuts small pieces of water, mouths of mushrooms, meat cutt。
  • 2
    Put it in the ginger and garlic and then add meat and mushrooms to the fried。
  • 3
    Put a bowl of water on it
  • 4
    Put it in the tofu stew
  • 5
    Cover the lid. Little fire lids for three minutes。
  • 6
    When the caps are opened, salt, sugar and evenly blended into the water starch to gather juice. Finally, pepper powder, onions。

    • Taki-chan. Tofu Make Tips

    Each time a piece of tofu is too easy to finish, a pot can be made and served directly to the table, and can not be served at night to heat up and save the dishes. The iron shop, which is full of cast iron, eats the last pot or is it warm, the food is not cold, it's too much。

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