Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas 200g
- fresh mushroom 50g
- yellow pepper 20g
- red pepper 20g
- garlic 5g
- salt 1 spoon
- MSG
- corn oil 1 scoop
- sugar
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch beans
1
Sea mushrooms wash red peppers and peppers off the root and grow them to be sprouts2
The boiler boils the seafood mushrooms, red peppers and peppers without too long to affect oral nutrients3
Three of the good water is immediately put in cold water, past the dry water reserve4
Dutch beans are removed from both ends of the bands and washed in the open water and then washed in the cold water and dried the water5
Heated corn oil in the pot and put garlic on the scent6
Put it in Dutch beans and put it in sugar fire7
Put them in sea mushrooms, peppers, red peppers8
Put in salt and taste9
It's good to have a spicy sauce10
Dutch beans on board11
Seafood mushrooms, pepper, pepper in the middle12
It's a delicious Dutch beans13
It's not like it's gonna taste like a glass of wine14
The Dutch bean entrance is soaky and soft15
It's about sharing it with everyoneDutch beans Make Tips
There are more abundant dietary fibres in Dutch beans and soy seedlings, which prevent constipation and have intestines. Dutch beans benefit the spleen and stomach, are thirsty, and have a moderate down-temperature, de-advertise, diarrhea, and tonic urine. They are often eaten, and they are treated for spleen weakness, swollen abdomen, vomiting diarrhea, post-partum milk and hot thirst。