Plumsy meat
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- glutinous rice appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Plumsy meat
1
It's an early pickle2
Get it out. Dry water3
Porks cut mahjong, cold-watered pots, water4
Just start the pot5
I'll wash it off6
It's hot oil7
It's a bit of gold on all sides8
The sauce's back up9
Onions of ginger peppers and eight horns10
It's even11
I'll put the sugar on the fire12
Fever melts, plums, and it's a mess13
I'm gonna have to put the salt in the same way14
We'll have the same level of water, we'll have no food, we'll have a fire, we'll have a stew15
It's been about an hour since the soup was left16
Here's the soup. Put the chicken on. Keep the juice。17
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