Plumsy meat

By VicentaLakin

Plumsy meat

Recipe Recommendations

  • plum dried vegetables appropriate amount
  • pork belly appropriate amount
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • glutinous rice appropriate amount
  • salt appropriate amount
  • qingshui appropriate amount
  • chicken essence appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount

Steps for Plumsy meat

  • 1
    It's an early pickle
  • 2
    Get it out. Dry water
  • 3
    Porks cut mahjong, cold-watered pots, water
  • 4
    Just start the pot
  • 5
    I'll wash it off
  • 6
    It's hot oil
  • 7
    It's a bit of gold on all sides
  • 8
    The sauce's back up
  • 9
    Onions of ginger peppers and eight horns
  • 10
    It's even
  • 11
    I'll put the sugar on the fire
  • 12
    Fever melts, plums, and it's a mess
  • 13
    I'm gonna have to put the salt in the same way
  • 14
    We'll have the same level of water, we'll have no food, we'll have a fire, we'll have a stew
  • 15
    It's been about an hour since the soup was left
  • 16
    Here's the soup. Put the chicken on. Keep the juice。
  • 17
    Load。