[Fried Lotus Root Clip] In many people's childhood memories, it is a delicious food that can be eaten only during the New Year. Crispy and delicious, delicious and delicious. Nowadays, this delicious dish has become a home-cooked dish on the table of every household.
Lotus root originated in India and was later introduced to China. In the Northern and Southern Dynasties, lotus root cultivation was quite common, and it has a cultivation history of more than 3,000 years. Lotus root is cultivated in various southern provinces of China. There are two varieties of lotus root, namely seven-hole lotus root and nine-hole lotus root. Seven-hole lotus root is cultivated more in Jiangsu Province and Zhejiang Province. This variety has excellent texture. It has strong roots, tender meat, crisp, sweet, white and flawless. People love to eat it.
fried lotus root clip
By NealShields
Recipe Recommendations
- lotus root appropriate amount
- meat appropriate amount
- eggs appropriate amount
- starch appropriate amount
- flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for fried lotus root clip
1
Add salt, cooking wine, soy sauce to the meat filling, and stir vigorously with spring onion and ginger water.
2
Wash and peel the lotus root and slice it.
3
Put the meat paste in the middle of the lotus root slices.
4
Put the two pieces together.
5
Plate for later use.
6
Stir starch, flour and eggs with a little water to form a batter.
7
Wrap the lotus root clip in batter.
8
Heat the oil pan by 60 to 70%, and add the lotus root clip.
9
Fry until golden on both sides over medium heat. Drain the oil and load it on the plate.