Coolwood

By VicentaLakin

Coolwood
The congee is a delicious home cuisine, the main material of which is wood. It's simple, well-nourished, and it's a popular dish on the popular table

Recipe Recommendations

  • fungus appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • pepper oil appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • Weijixian soy sauce appropriate amount
  • water appropriate amount
  • cooked white sesame seeds appropriate amount
  • white vinegar appropriate amount

Steps for Coolwood

  • 1
    Take the right amount of wood and put it in the container for about five hours with a cold-water bubble. Water min
  • 2
    Garlic strips off the skin and washes it clean
  • 3
    A fragrance with a leaf and a root to wash, and cut into a fragrance
  • 4
    The boiler is boiled with water and boiled into clean wood and earwater for about a minute
  • 5
    I've been able to get some cold water and dry water
  • 6
    The peanut oil that's pouring in the hot pot, put it in the proper amount of pepper, and then fire it off
  • 7
    A wooden-eared container, in turn, contains garlic paste, a fragrance section, a little sugar, a spoon of vinegar, a spoon of very fresh sauce, a spoon of vinegar and a proper amount of salt
  • 8
    I'll put it in the corset and the pepper oil
  • 9
    Loading, finished

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