Spaghetti
By VicentaLakin
The sauerkraut pasta is a delicious home-grown pasta, the main materials of which are snow pasta, pork, noodles, etc. It's simple, it's unique, it's for all ages。
Recipe Recommendations
- potherb mustard appropriate amount
- pig lean meat appropriate amount
- wet noodle appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- flower mushroom appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Spaghetti
1
The pig's skinny flesh is cut into thin, even meat, and put it in the bowl with starch, wine, salt, white pepper powder, with a softly mixed chopstick for about 30 minutes2
Take the appropriate amount of snow in the container and wash it, soak it with water, squeeze it dry and cut it to the end, cut the mushrooms off the roots and wash the impurities on the top of the bacterium, and cut them to the same size3
Onions, ginger, garlic, peeling off the skin, cut into onion flowers, ginger, garlic4
Heat pots with a proper amount of peanut oil, curded curds, onions, ginger, garlic, wine, raw cooking pans, and a bit of stork5
It's better if there's pork and bone soup6
Boil it, taste it, then add the right amount of salt to the fire7
Just a few drops of perfume to the fire8
The boiler is boiled with water and boiled with wet noodles to the extent that you like。9
I've been able to get some cold water based on personal preferences10
Pick up the noodles and dry water into the bowl11
Let's start with the soup