Sausage buns

By VicentaLakin

Sausage buns
It's a delicious fragrance。

Recipe Recommendations

  • pork belly appropriate amount
  • octagonal appropriate amount
  • vermicelli appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount

Steps for Sausage buns

  • 1
    Let's get a bouquet of meat, ginger onions, big stuff
  • 2
    Wash the bouquet and put it in a big pot
  • 3
    First the fire opens the soup, turns the fire around an hour
  • 4
    We'll cook for five flowers
  • 5
    I've cooked a bouquet of meat, a flat cuttin
  • 6
    Just try to keep it as big as you can
  • 7
    Take the proper amount of powder, put it in the hot soup of the roasted meat, and then cut it down and set it up with the cut meat。
  • 8
    The face, the face, the face, the yeast, so on and so on
  • 9
    It's all set up
  • 10
    Let's get those buns out of the way
  • 11
    It's a balanced agent, skin skin. Remember it's thin in the middle
  • 12
    Pack in the tatters
  • 13
    Steamed buns. Put them in cages. Good buns
  • 14
    It's delicious

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