Korean beef

By VicentaLakin

Korean beef

Recipe Recommendations

  • beef brisket appropriate amount
  • Mother-in-law Ding Gan appropriate amount
  • dried chili appropriate amount
  • Hangzhou pepper appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount

Steps for Korean beef

  • 1
    Mother-in-law
  • 2
    (a) Pepper drying
  • 3
    Cows cut small blocks, boil water, wash water with warm water and control it
  • 4
    The mother-in-law washes it with hot water, and continues to soak for at least half an hour
  • 5
    Dry pepper hot water bubbles and Microsoft is fine
  • 6
    Cleaning out the spares, not for long
  • 7
    Onions, ginger, big things ready
  • 8
    Hot pots pour oil, when hot, put onions in onions, and roast beef
  • 9
    - Soy sauce, a small amount of wine
  • 10
    (a) Water, ginger chips and large material, 30 to 40 minutes of fire after the boiler, depending on the timing of the stew, which is ripe enough for the meat
  • 11
    (a) The cleaning of peppers
  • 12
    I'll take it down
  • 13
    Don't worry about it
  • 14
    When the beef stew is ready, it will be served for 10 minutes with a sprouts of rice and pepper and 10 minutes with onions and pepper caps
  • 15
    If there's a lot of soup, there's a lot of it
  • 16
    It's not a lot of soup
  • 17
    If you have the proper soup, you can make it
  • 18
    Plumbing, good nutrition..

    • Recipe Categories

    Recipe recommendation